Cinnamon Syrup
1/2 C white sugar
1/2 C brown sugar
2 Tab flour
1/2 tsp cinnamon
1 tsp vanilla
1 C water
Mix everything together and boil for 5 minutes or until thickness desired. Remove from heat. Let sit for 10 minutes. Enjoy.
Showing posts with label sauces. Show all posts
Showing posts with label sauces. Show all posts
Saturday, October 1, 2011
Hummus
Hummus
1 can chickpeas - drained
3 garlic cloves
1/4 tsp salt
2-3 Tab olive oil
1 serrano pepper -take out seeds
1/2 tsp cumin
1 large lemon juiced
Mix everything in the magic bullet. Let sit in fridge for an hour. Enjoy.
1 can chickpeas - drained
3 garlic cloves
1/4 tsp salt
2-3 Tab olive oil
1 serrano pepper -take out seeds
1/2 tsp cumin
1 large lemon juiced
Mix everything in the magic bullet. Let sit in fridge for an hour. Enjoy.
Enchilada Sauce
Enchilada Sauce
1 box Quero Polpa 520grams
3 Tab chili powder
1/2 onion
1/2 tsp cumin
4 Tab flour
2 chicken bullion cubes
3 cloves garlic
Mix everything in magic bullet. Add water to thin. Warm up and serve.
1 box Quero Polpa 520grams
3 Tab chili powder
1/2 onion
1/2 tsp cumin
4 Tab flour
2 chicken bullion cubes
3 cloves garlic
Mix everything in magic bullet. Add water to thin. Warm up and serve.
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